And another good idea down

[fitzw]

Does anyone know when makers of various types of "sprouted wheat" bread (including Ezekiel Bread) decided to start adding wheat gluten to the ingredients?

Seems like it would defeat the purpose...

Comments

[rtropeano.livejournal.com]

I think that they always had gluten, it was just that the sprouted wheat did something to make it easier to eat. Not sure, I just know I can eat it, and not regular bread. I have an intolerance, not Ciliacs so I have more flexibility.